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+1 404-228-7470
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5600 Roswell Rd, Sandy Springs, GA 30342, United States
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Welcome To Under The Cork Tree
Under The Cork Tree is a vibrant culinary gem nestled in Sandy Springs, Georgia, offering a delightful fusion of Mediterranean flavors. With a menu that features expertly crafted salads, succulent entrees like Braised Lamb Shank and Seared Salmon, and an impressive selection of artisanal cheeses, each dish is a celebration of fresh, high-quality ingredients. The intimate atmosphere, complemented by attentive service, creates an inviting space for memorable experiences, whether it’s a birthday brunch or a casual dinner. Patrons rave about the delectable flavors and unique presentations, making Under The Cork Tree a must-visit destination for food lovers seeking something exceptional.
About
Under The Cork Tree
Welcome to Under The Cork Tree, a delightful culinary gem nestled in the heart of Sandy Springs, Georgia. Located at 5600 Roswell Rd, this charming restaurant invites you to savor a unique dining experience, offering an exquisite selection of tapas and small plates that celebrate the art of sharing and savoring flavors.
As you step inside, you are greeted by a warm and inviting atmosphere, perfect for gatherings, whether intimate or celebratory. With a menu that teems with creativity, Under The Cork Tree showcases an impressive array of dishes that beckon to the adventurous palate. Let’s dive into the highlights:
- Marinated Olives & Marcona Almonds Plate - A charming starter at just US$10.80, these marinated treats perfectly complement your meal.
- Burrata Arugula & Strawberry Salad - With its luminous flavors, this salad arranged with strawberries and marcona almonds is a delightful harbinger of spring, priced at US$15.60.
- Lamb Merguez - An enticing dish with stewed tomatoes, red peppers, and a zing of freshness from pickled cucumber, all for US$13.20.
- Salt Cod Croquettes - These delectable fritters are accompanied by a lemon garlic aioli, a treat for US$10.80.
- Brussels Sprouts - Infused with pine nuts and cranberries, they're a perfect marriage of flavors for US$12.00.
But no meal at Under The Cork Tree would be complete without indulging in a sticky-sweet dessert. The Churros—fried to perfection and served with a chocolate dipping sauce for US$7.20—is a must-try. For a more refined palate, the Dark Chocolate Tarte with tahini ice cream and sesame brittle at US$10.80 will leave you wanting more.
If you're a fan of cured meats and cheeses, you’ll find an alluring selection including the Jamon Iberico De Bellota and Coppa, each at US$18.00, showcasing the essence of European charcuterie.
Above all, the customer testimonials reflect a commitment to outstanding service. Patrons like Connie Williams and Chelsea Warshaw rave about the attentive staff and the thoughtful gestures, such as complimentary birthday desserts, adding a personal touch to every visit. The restaurant's manager, Charleton, comes highly recommended for his attentiveness and care, ensuring that each dining experience is memorable.
With its combination of high-quality food, attentive service, and a welcoming atmosphere, Under The Cork Tree is a dining destination that promises not to disappoint. Whether you are celebrating a special occasion or simply looking to indulge in fine cuisine, this enchanting spot is ready to cater to your culinary desires.
In conclusion, if you're seeking a place that embodies the spirit of convivial dining, look no further than Under The Cork Tree. Make your reservation today at +1 404-228-7470 and prepare for a delightful experience that tantalizes your taste buds.
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“ Amazing experience we made reservations for 6.15 pm but arrived early was seated imediatly.but not before been asked if was special occasion I told them it was my birthday celebrating early. Our server was Alex he was fantastic we order small small plate including roasted artichoke that was so good also calamari and lamb husband ordered the chicken I ordered the salmon. Our food came out quickly and all of it was so good. They even brought me a birthday cheesecake. Will definitely be going back ”
“ This place is beyond exceptional! My husband (first timer) was surprised by the variety and flavors of the dishes! We enjoyed the variety of food options (artichokes pictured) as well as the fabulous desert (not pictured- cheesecake with beet was amazing!) This quaint little place has quite the service, management (Charleton is amazing), and atmosphere! If you’re looking for something high quality, priced fairly, and lots of options, and great aesthetic, this is the place! ”
“ Amazing service thanks to Dre! Gave us brunch recommendations and definitely didn’t disappoint. Got the apple spiced doughnuts, shrimp & grits, and the chicken biscuit. ”
“ We were glad we reserved a table well in advance, because they were full. It’s a lovely place, and we got a great corner table for the six of us. Maria was extremely attentive, and checked in on us constantly. Brunch fare, though not unusual, was good. Even though we stayed on a while, and the restaurant started emptying out, they didn’t seem to mind. Parking by the restaurant was the only challenge, but there’s a deck a little distance away. ”
“ Party of 10 came here for my daughter’s birthday on Sunday for brunch. It was a memorable experience. Foods were awesome as usual. They set us up in a private room, over the top. Service was great. Just look at the photos. We’ve been here a few times to celebrate, it doesn’t disappoint. ”
“ This is my second time coming here and they truly do not disappoint. The small plates, and entrees have all been phenomenal!!! The homemade bread is amazing, and the stone oven chicken and lamb were amazing! I also really enjoyed the pomegranate sangria, and the mussles were a hgihlight of the whole meal for me. The service at this location is also excellent, for example, when I said my sangria tasted different than my girlfriend's, the waiter brought me a new glass from a fresher batch of sangria! ”
“ The Food - Lawddddd.... The Paella!!!! It was sooooooo good. Only wish it had a few more shrimp in the dish. Other than that, it was wonderful. The feta cheese and marinara was also superb The service - As we were celebrating our anniversary, the staff (especially the manager) went above and beyond to ensure we were happy and satisfied. He even brought us a special dessert and a glass of wine on the house. It was truly made special. The atmosphere - quaint and rustic feel with a touch of small town bar on the outskirts of the city. ”
“ Celebrated a son’s birthday at Under the Cork Tree and was very impressed with our experience. They had an incredible list of small plates to choose from as well as a nice selection of entree size meals. We went the small plate route and all of our plates were happily shared winners. The portion size of each of the small plates was generous which made sharing among our party of 4 easy. The boys had the smoked old fashioned while I had a vodka gimlet. The gimlet left a lot to be desired as it was made with a mix rather than fresh lime juice but there was a second round of the Old Fashioned ordered. The environment was comfortable; offering indoor and outdoor seating. Reservations can be made through Open Table. ”